Algerian Chicken

4 tbsp olive oil

2 onions chopped

1 tsp salt

1 tsp black pepper

1 tsp mixed spices

1 tsp chicken seasoning

1 tsp garlic powder

1/2 tsp cumin

2 cans diced tomatoes

1 small can tomato paste

6-8 pieces of chicken

In a pot, combine the olive oil, onions, salt, pepper, mixed spice, chicken seasoning, garlic powder, and cumin. Sautée until soft.

Add diced tomatoes and tomato paste. Cook for 5-10 minutes.

Add chicken and arrange so each piece is covered with sauce. Sprinkle a little more salt, pepper, and chicken seasoning over the pieces. Cover pot and cook for 45 minutes, stirring occasionally.

Plate chicken pieces, use the sauce on pasta or couscous.