Chicken Enchiladas

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Recipe from Catherine S.

Servings:

8 enchiladas

Ingredients

  • 2 cup diced cooked chicken

  • 1/2 cup finely chopped onion

  • 1 cup grated monterey jack cheese

  • 3 tbsp grated parmesan cheese

  • 1 tsp salt, pepper and ground cumin

  • 1 tbsp Worcestershire sauce

  • 1 garlic clove chopped

  • 2 tbsp chopped fresh cilantro

  • 8 eight-inch flour tortillas

  • 1 cup salsa (from a jar of Green Chile 505)

  • 1 cup grated monterey jack for top

Directions

  • Preheat oven to 350°F.

  • Stir first 11 ingredients in bowl.

  • Divide mixture among tortillas.

  • Roll tortillas.

  • Spread 1/3 cup salsa on bottom of baking pan.

  • Arrange tortillas in pan. Top with remaining salsa. Sprinkle cheese on top.

  • Bake 20 min.

  • Put under broiler for 2 minutes.

  • Top with guacamole or sour cream and serve.