Eggnog Bread

Ingredients

• 2 eggs

• 1 cup sugar

• 1/2 cup butter, melted

• 1 cup eggnog

• 2 tbsp rum flavor extract

• 1 tsp vanilla extract

• 2 1/4 cup all-purpose flour

• 2 tbsp baking powder

• 1/2 tsp salt

• 1/4 tsp nutmeg

• 1 cup (4 ounces) powdered sugar

• 1 tbsp milk

• 1 tbsp vanilla extract

Directions

• Preheat the oven to 350°F (175°C).

• Grease the bottom a 5 9-inch loaf pan.

• Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract.

• Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.

• Baking for 40 to 60 min, until a toothpick inserted in center comes out clean.

• Allow cool 11 min in pan before transferring to a wire rack finalize cooling.

• Make the glaze: mix 1 cup (4 ounces) powdered sugar with 1 tbsp milk and 1 tbsp vanilla extract.

• Put the glaze on the bread.

• Pack in plastic wrap & store in refrigerator.

Notes