Monster Cookies

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Servings:

22 cookies

Ingredients

  • 1 1/2 cups old fashioned oats

  • 1/2 cup all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, at room temperature

  • 1/2 cup creamy peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup light brown sugar

  • 1 large egg

  • 2 tsp vanilla extract

  • 1 1/2 cups chocolate chips

  • 1 1/2 cups M&M candies

  • Flake sea salt, for sprinkling on cookies

Directions

  • Preheat the oven to 350°F.

  • Line two large baking sheets with Silpat baking mats or parchment paper. Set aside.

  • In a medium bowl, stir together the oats, flour, baking soda, and salt. Set aside.

  • Using a stand mixer or hand-held mixer, beat the butter, peanut butter, and sugars together until creamy and smooth, on medium speed. Scrape down the sides of the bow with a spatula, if necessary. Beat in the egg and vanilla extract. Mix until well combined.

  • Add in the dry ingredients and mix on low until just until the combined. Don’t over mix. Gently stir in the chocolate chips and M&M’s.

  • Scoop the cookies into round balls, about 2 tablespoons of dough per cookie, and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.

  • Remove cookies from oven and sprinkle the cookies with sea salt. You can also gently press additional chocolate chips and M&M’s on top of the cookies to make them look extra pretty. Let the cookies cool on the bakinG sheet for about 5 minutes or until set When set, transfer cookies to a wire rack and cool completely.