Sugar Cookies

Components

• cookie icing

Ingredients

• 3 cups flour

• 1 tsp salt

• 1 tsp baking powder

• 1 tsp baking soda

• 1 cup sugar

• 1 cup butter

• 2 eggs

• 2 tsp vanilla

• 4 tbsp milk

Directions

• Preheat oven to 350°F.

• Mix together the eggs, vanilla, and milk.

• set aside 1/2 cup of your flour for later, use the rest in the next step.

• In a larger separate bowl, mix together the flour, salt, baking powder, baking soda, sugar, and butter until it is a lumpy dough.

• Make a whole in the middle of the mixture. Add the mixture of eggs, vanilla, and milk to the center hole. Mix together.

• Mix the 1/2 cup of flour (from earlier) into the dough.

• Refrigerate dough for 1 hour.

• Roll dough to 1/4 inch thickness.

• Use tree cookie cutters.

• Bake at 350°F for 8 minutes. Do not let cookies get brown, they taste better when baked less than typical cookies. The cookies should have a firm top when done.