Swedish Meatballs
Servings:
18 meatballs
Ingredients
1 lb ground beef
1/2 tsp marjoram
1/2 lb ground pork
1/2 tsp salt
1/3 cup finely chopped onion
dash of pepper
3 tbsp chopped parsley
1 tsp Worcestershire sauce
3/4 cup soft bread crumbs
1 egg
4 tbsp flour
1 1/2 tsp salt
1 tbsp paprika
1/8 tsp pepper
2 cups water (boiling)
1/2 cup milk
4 tbsp fat
3/4 cup sour cream
Directions
Combine ingredients and mix well.
Add milk and mix.
Chill 2 hours or longer (overnight if possible).
Shape into walnut sized balls.
Heat fat. Then put the meatballs in the fat and brown slowly until well done.
Remove meat balls.
Stir into fat the following: flour, salt, pepper, and paprika.
Add 2 cups boiling water.
Cook until smooth.
Heat meat balls in gravy.
Stir in sour cream, a little at a time.
Serve with noodles or rice.
Notes
You can can bake the meatballs in the oven and then heat them in gravy after. If making larger meatballs, bake for 20 minutes at 350°F.