Wisconsin Cookies

2 Hershey chocolate bars (7 oz bar)

6 Heath bars (1.4 oz bar)

1 cup nuts

2 cups butter

2 cups sugar

2 cups brown sugar

7 cups oatmeal (old fashioned)

4 eggs

3 tsp vanilla

4 1/2 cups flour

2 tsp baking powder

2 tsp baking soda

1 1/2 tsp salt

Preheat oven to 375°F.

Chop candy bars.

In a bowl combine the flour, baking powder, baking soda, and salt. Set aside.

Mix together butter, sugar, and brown sugar until creamy.

Add eggs and vanilla. Blend until mixed.

A little at a time, mix in flour mixture.

Add in oatmeal, candy, and nuts. Mix until evenly distributed, but do not over-mix to pulverize the candy and oats.

Portion the cookies onto a baking sheet.

Bake at 375°F for 8-10 minutes.