Algerian Couscous Sauce

3 tbsp olive oil

2 onions chopped

1 can diced tomatoes

2 carrots (sliced)

2 tsp salt

2 tsp black pepper

1 tsp mixed spices

1/2 tsp cumin

5 cups water

2 potatoes (sliced)

1 can chick peas

2 ladles of sauce from Algerian Chicken

In a pot, combine the olive oil, onions, tomatoes, carrots, salt, pepper, mixed spice, and cumin. Bring to a boil.

Add potatoes. Cook for 20 minutes.

Add chick peas. Cook 5-10 minutes.

Serve on plain couscous (cooked separately) with Algerian Chicken or lamb.